Heat a pan with 1 teaspoon oil. mint and cilantro with the hint of lemon flavor, it is delicious. https://www.sharmispassions.com/pudina-chutney-recipe-mint-chutney Your email address will not be published. And, made with fresh mint leaves, cilantro, serrano peppers, lime juice. Mint Peanut Chutney is a refreshing chutney made using the combination of nutty flavor of the roasted peanuts with the flavored mint and coriander leaves Tomato Thokku Andra Style|Spicy Tomato Pickle Tomato Thokku is a spicy, tangy tomato-based pickle or chutney which can be used as side dish for steamed rice, idli ,dosa and even for roti and chapathi. Allow this to cool completely. Wash and clean, mint and cilantro leaves. South Indian Green Chutney is a side made from fresh herbs like coriander, mint and curry leaves and is the perfect side for Idli and Dosa. I am a South Indian in each and every DNA of my body but coconut chutney is a big put off to me. green chutney recipe | hari chutney | green chutney for chaat https://www.jeyashriskitchen.com/mint-coriander-chutney-recipe-for-dosa items. This tomato mint chutney increases the volume of the chutney. Also an ultimate condiment for samosa and chat Mint chutney is an important part of many Indian street foods and chaats like Aloo Tikki, Raj Kachori, Dahi Vada, Papdi Chaat, Vada Pav etc. If you love real food and loves to have your food on the healthy side, I promise this mint chutney recipe is for you. If you prefer you can add raw green chilies too. Add the coriander and mint leaves.      Onion   1 Add mint leaves, coriander leaves, tamarind pulp and 1/2 cup water; grind again until smooth consistency of chutney. Each of this substitution or addition makes the chutney to www.vegrecipesofkarnataka.com/...chutney-mint-chutney-dosa-idli.php Mint leaves or pudina leaves are very good for digestion and it is very healthy too. Chutneys form an important part of all the snacks. Kothamalli Pudina Chutney that is made with fresh coriander leaves, mint leaves, fresh coconut and green chillies. I make the same chutney in … Just a dash of this stunning chutney in any Indian chat preparation will give a new dimension to its taste. Serve as a dip or as a spread, I can’t stop myself when talking about its versatility. This green chutney is prepared from coriander leaves, mint leaves, ginger, green chilli & garlic. It also tastes great when serving as a dip or spread. Dosa and idli accompaniments are always on high demand at my home, as they take the breakfast to another level. This can be served as a dip or spread for bread – it’s slightly spicy, tangy, creamy and packed with the flavors of coriander and mint. I was busy preparing chutney for dosa on the other side and instead of adding urad dal or channa dal for making the chutney, i added peanuts and turned out so well. You may check these easy chutney recipes, cabbage chutney, mango chutney, celery chutney, ginger chutney, radish chutney, tomato chutney, coriander chutney, garlic chutney, Coconut chutney. Grind- In a blender, add these, serrano peppers, garlic, lemon juice and salt. And this how South Indians usually makes. You simply blend all ingredients into a smooth puree or paste and you are all set. Wash and clean- Since this grows on the ground level, possibly it comes along with some mud. Ingredients. Personally, I love this chutney with hot-hot idlis but works well for dosas too. And I already started noticing the beautiful transformation of my garden around my home. Green chili can be added instead of red chili. This recipe is a good example of typical Indian recipe. Heat oil in a wok/pan, add chana and urad dal fry till golden brown and add green chilies, ginger, garlic and stir well.      Oil  2 tsp + 1 tsp Will come out well each time . Grated coconut – 2 cups Mint leaves – ½ cup Coriander leaves – 1 cup Ginger – a small piece Green chilli – 1no Curry leaf – handful Roasted Channa dal – 2tbsp are authentic to different states of India. stay fresh for about 2 days when refrigerated and good to use up to 2 months To use up some of the fresh and insanely flavourful leaves, I made a mint coconut chutney to go with wheat dosas. I particularly love the beautiful green color of this chutney – thanks to the fresh coriander and mint. This is as simple as coconut chutney but is packed with flavors! Clean mint leaves and coriander leaves using water. means with the addition of other ingredients. Taste and adjust salt and lemon. In medium flame cook for 2-3 minutes or until the herbs shrinks down to half from its original size. This Green dosa is a very healthy breakfast to start our day with. Green Chutney is made with a number of variation but basic ingredients are the same that is Mint or/and coriander, cumin, garlic, green chili, salt, little sugar, and lemon, or tamarind pulp. These make the taste a wholesome. A handful of curry leaves can be added while adding mint and coriander leaves. https://foodviva.com/chutney-raita-recipes/mint-chutney-recipe recipe is cleaning mint and cilantro leaves. Mint chutney is an easy and healthy side dish that goes well with Dosa. Feb 24, 2013 - This Pin was discovered by Interior designer. All the ingredients lists here do have its own medicinal qualities, and hence it is healthy to try. It is a simple type of mint leaves chutney as you may all know!! Quick to make, delicious to taste, this chutney pairs perfectly with idlis and dosas. ; Instead of sauting the leaves , you can just add a pinch of turmeric powder to get nice green color. And also give the chutney a good texture. Green chutney is one of them. easy as it would take less than 5 minutes. Fresh mint leaves, onion, and red chilies together make a delicious chutney. Add tamarind, needed salt and grind everything together with little water. Coconut and coriander are the main ingredients of this chutney. Are you searching for a side dish or condiment recipe that everyone likes whether it can be a family gathering, party or potlucks? Last week while making puliyodarai for lunch box, the peanut box was kept on the kitchen counter. I used. https://foodviva.com/chutney-raita-recipes/green-chilli-chutney-recipe Hi, I'm Suja, the person behind PEPPER BOWL and based in Pennsylvania, USA. I usually store the chutney for 3-4 days. https://hebbarskitchen.com/dahi-chutney-recipe-yogurt-mint-dip But slight changes in the proportion will not make any noticeable changes in the taste. Liked this recipe? I have made this best mint chutney for dosa in such a way that it is easy to make even in the non-Indian kitchen and with the ingredients which are available in our general grocery stores. It is a simple type of mint leaves chutney as you may all know!! This chutney also complements various South Indian foods like Uttapam, Dosas and Idlis. I focus on easy and simple to make recipes with the inspiration of flavors around the world. The main ingredients of a great tasting spicy chutney are fresh herbs like cilantro/coriander or as we call dhaniya or kotambir in India and mint (pudina). Grind fresh coconut, green chilli, ginger, sugar and salt together in a mixer or food processor until smooth paste. I enjoy in simplifying the recipes with minimal ingredients to suit today's busy lifestyle. Saute till the peanuts gets roasted. Here is the recipe for this easy green chutney. This is awesome.. you did not know how much I love this a green Chutney I would like to pair up with all my food.. Obviously it’s very fair on me to add or remove little this and that in routine coconut chutney recipe to give a fancy new look all together. Add coconut to this recipe while grinding. www.vegrecipesofkarnataka.com/...chutney-mint-chutney-dosa-idli.php This site uses Akismet to reduce spam. 1 cup fresh coconut (scraped) ½ cup fresh coriander 2 green chillies 2 cloves garlic 1 ½ inches tamarind Mint leaves and cilantro has to be 2:1 ratio. (I also add a pinch of … Simply replace the water with an equal amount of yogurt and thin out with 1-2 Tablespoons water, if necessary. Well here comes the twist. Ingredients. Yogurt Mint Chutney Sauce: This is the North Indian-style mint chutney served with kebabs and Tandoori fish or chicken.      Mustard seeds   1/4 tsp I have shared chutney recipes to be served with idli / dosa, biryani and also chat items. What i really love about this chutney is that this has no coconut. Leave it to cool. Mint chutney is one of my favorite.Piping hot Idli with mint chutney is perfect combo. I have made a quick video for this chutney recipe too. Cook until mint leaves shrink down to half. Mint coriander chutney is a very easy, simple and delicious chutney that goes well with any breakfast or with rice.It is one of the mouth watery chutney my mom cooks, Tamil Nadu style mint coriander chutney that makes for an excellent side with idli, dosa or rice.idli, dosa or rice. Mint Chutney, Very Fresh and flavorful chutney and is one of my favorite too. When the oil turns hot, add mustard seeds. Do not hesitate to use this chutney as a salad dressing, dip for the nachos, or as a sidekick to grilled chicken. Pudina Chutney for Dosa- Chutney made out of Tender, fresh and aromatic mint leaves is a great combination for breakfast and can be used even in sandwiches. Making the mint chutney recipe is a joyful way to celebrate the spring. If you are allergic to peanuts, you can replace it with urad dal or channa dal. when frozen. After 30 minutes of soaking the chillies drain the water and transfer the chillies into a blending jar. Heat a tsp of oil in a pan and roast the urad dal,chillies (I used green + red chilli) till dal turns golden brown.Before switching off the flame,add the coconut, mix well and remove in a plate. https://www.feastingathome.com/cilantro-mint-chutney-recipe      Urad dal   1/2 tsp Cook- This step is to remove any raw smell of the mint. And add water. This has come with multiple positive factors. See more ideas about Chutney, Chutney recipes, Indian food recipes. You can stock this by refrigerating or freezing. Onion mint chutney is an easy chutney that pairs well with Idli, Dosa and Paniyaram. Preparation Time : 10 mins | Cooking Time : 10 Mins |Serves: 2-3, Mint leaves  1 cup I substituted grated coconut with yogurt which lends a very creamy feel to this chutney. I made this Pudina Chutney for dosa for the first time when I was at abroad. Coconut and coriander are the main ingredients of this chutney. Add onions and garlic to the pan. Join my free email list and receive FREE '15 Minute Recipe' ebook! So spread the positive energy with this brilliant chutney. I … like this coriander chutney sandwich. With the fresh aroma of In the blender, add the cooked mixture, salt, lemon juice, and. These are the common variations which Green Dosa with Kara Chutney is a perfect combo! your own Pins on Pinterest Personally, I love this chutney with hot-hot idlis but works well for dosas too. And it is the perfect time to enjoy the greens inside our kitchen as well.      Peanuts   1 tblsp Instead of sauting the leaves, you can just add a pinch of turmeric powder to get nice green color. Cool- Allow till it reaches the room temperature, which makes it easy to handle when blending. This green Coriander Coconut Chutney made with freshly grated coconut and fresh coriander/cilantro leaves is a delicious accompaniment for idli, dosa’s, uttapam, vadas. If you cannot bear the heat, deseed before using them. And this version of chutney is universal and would be perfectly fit North and South Indian cuisines. This chutney uses onion and tomatoes and this is not the one that is given as a sidedish for chat items (Will share Mint chutney for chat soon). You … Have tried umpteen times.      Garlic  4-5 pods Be sure to store them in air sealed container for the best Serve- Transfer to a small container and serve. Mint chutney is a very light and refreshing side for heavy foods and helps us digest them faster. Mint chutney is called pudhina chutney in India, as you might come to know. Replace serrano peppers with Thai green chilies or red chilies. The only time-consuming part of the How to Cook Green Coconut Chutney with Dosa Idli. This is naturally a vegan, vegetarian, keto, paleo, whole30, Collect only the leaves and remove the stalk of the herb. Lemon juice can also be substituted with tomato. Green chutney can be made a lot of ways with different combinations and ratios of ingredients. Mint Health Benefits: Mint is a healthy herb … Wash the mint leaves, chop tomatoes roughly, peel the onions and slit the green chillies. Add according to your desired consistency. paratha, and rice. Since this is the base recipe, it can be modified into multiple South Indian Mint Chutney: This is served with idli, dosa, uttapam or as a spread for sandwiches. But the basic ingredient remains the same. I usually store the chutney for 3-4 days. My e-book '15 min Recipes' is available specially for you. Green Chutney is made with a number of variation but basic ingredients are the same that is Mint or/and coriander, cumin, garlic, green chili, salt, little sugar, and lemon, or tamarind pulp. In a pan add cooking oil, garlic, mint leaves, coriander leaves. Aids digestion. Copyright © document.write(new Date().getFullYear()) All Rights Reserved, Peanut flavored mint coriander chutney, goes well with idli and dosa.      Coconut  1 tblsp(optional), Thanks jeyashri. Transfer it to a … Yogurt Mint Chutney Sauce: This is the North Indian-style mint chutney served with kebabs and Tandoori fish or chicken. Mint chutney that accompanies dosa or idlis are commonly made with grated coconut. It’s ideal on those days when you are in a hurry, but want something quick and delicious. Also, collect the leaves and remove the stalk. Season with oil fried cumin seeds or oil-fried mustards seeds. Instead you should add more coconut and urad dal. Mint chutney that accompanies dosa or idlis are commonly made with grated coconut. Add adequate water to adjust the chutney consistency, while grinding itself. To name some, this is perfect to serve with south Indian breakfast food like Idli, dosa, appam, or North Indian dishes like roti, paratha, samosa, chaat, rice. I bought a mint plant the other day and its growing like a wild bush in its small pot. Green Dosa, a dosa flavored with loads of fresh mint, coriander and curry leaves. Copyright © 2020 PepperBowl by Sujatha Muralidhar. This is very simple and Healthy chutney for idli/dosa. Today i made this again to post the recipe of Kothamalli pudina chuntey. Roast in a low flame. Pudina ki chutney … Obsoletely you can, assembling and grinding part is very Grind this into a fine paste. Furthermore, it ideally suits to serve as a condiment for Western dishes. Grind this into a fine paste. A warm welcome to the Spring’s own color green, which is always a center of attraction stopper at any party. Here is the recipe for this easy green chutney. South Indian Mint Chutney: This is served with idli, dosa, uttapam or as a spread for sandwiches It is often paired up with sweet and sour chutney to assemble most Chaat items. Mint chutney is a popular chutney or dip in Indian cuisine that has many variations It’s a great green chutney with serve with Indian snacks. So rinse at least 2-3 times before using. In my childhood days I was always told that “the kitchen is the heart of the home”. Serve pudina chutney recipe with idli, dosa … Serve pudina chutney recipe with idli, dosa … Coriander Mint chutney or Green chutney is very refreshing with burst of flavours. This Suits very well with soft idlis, aapam, dosa, pongal, Paniyaram etc. The mint leaves have done that kind of magic here. Mint chutney is an important part of many Indian street foods and chaats like Aloo Tikki, Raj Kachori, Dahi Vada, Papdi Chaat, Vada Pav etc. Whisk in yogurt/curd along with the chutney, this would be impeccable to serve with tandoori or grilled dishes. You can roughly chop them and add it. https://www.vegrecipesofindia.com/coriander-coconut-chutney To make pudina chutney recipe I have used green chilies sauteed in oil. https://hebbarskitchen.com/green-chutney-recipe-hari-chutney take different faces, but all of these are enjoyable. Blend all ingredients in a blender or food processor until smooth. is easy to make,but explained in my own way that goes best with idly’s and dosas! Lets see how to make tomato mint chutney for idli,dosa with step by step photo. 56 Tasty Chutney Varieties that you can serve with snacks like Idli, Dosa, Samosa, Vada, Sandwich, Pakora, Uttapam, Dhokla, Bonda, French Fries etc. Green chilies / Serrano peppers.      Coriander leaves  1 cup To get a good green colored chutney , Just saute the coriander & mint leaves in little oil for sometime, add a pinch of turmeric powder and then grind with other ingredients. Pudina Chutney for Dosa, Pudina Pachadi Serves 4 Pudina Chutney for Dosa- Chutney made out of Tender, fresh and aromatic mint leaves is a great … Ingredients 1 tsp Vegetable Oil 1 clove Garlic small size 2 Serrano pepper /green chili 1 cup Mint leaves fresh and loosely packed 1/2 cup Cilantro fresh and loosely packed 1/2 tsp Salt or as required 1 tbsp Lemon juice 1/6 cup Water or as needed But whatever ... mint chutney without onion, garlic. To a blender jar, add mint leaves, roasted cumin powder,ginger, green chilies, chaat masala and salt … Chutneys that have coconut is a put off to me. Water decides the consistency of the chutney. mint leaves chutney/pudhina chutney for idli and dosa. Sign up for updates and get access instantly for free. Save my name, email, and website in this browser for the next time I comment. Quick to make, delicious to taste, this chutney pairs perfectly with idlis and dosas. Tomato Chutney with Mint: Mint Chutney : There are more than 15 chutney recipes in this space. It goes well with Idli and dosa (Refer preparation of Idli /… Delicious Pudina (mint) புதினா சட்னி chutney for Dosa,idli recipe explained in Tamil language. Also add 10 garlic cloves,2 small pieces of ginger,1/2 tsp of dry roasted cumin seeds,2 tbsp of roasted gram (hurigadale),salt as per taste and lime juice as per taste all into the same blending jar. Read More….      Red chili  2 Green Coconut Chutney with step by step photos and video instructions is another delicious chutney that can be served with idli or dosa.As I promised yesterday when I posted the Beetroot Chutney, here I am with this green coconut chutney. chicken or tandoor dishes. Be it samosa, idli, dosa, samosa or any other chaat. Discover (and save!) Do check out Tomato Chutney with garlic and more Chutney varieties for rice, idli, dosa etc. Simply replace the water with an equal amount of yogurt and thin out with 1-2 Tablespoons water, if necessary. https://www.blendwithspices.com/mint-peanuts-chutney-recipe I am Jeyashri Suresh and my passion is to create healthy and tasty food and try out new recipes in my kitchen. Best to serve as a side dish for Idly, Dosa, https://www.sharmispassions.com/pudina-chutney-recipe-mint-chutney This is my go-to recipe when I have excess mint leaves. Green chutney is one of them. Aids digestion. Grind it until it becomes smooth and silky. If you prefer the chutney to be more spicy, then add more green chilli depending on your taste. This chutney also complements various South Indian foods like Uttapam, Dosas and Idlis. So, you may clean, rinse and refrigerate If you prefer you can add raw green chilies too. I substituted grated coconut with yogurt which lends a very creamy feel to this chutney. This can But mint gives nice flavor and taste to the chutney. In a pan add vegetable oil, garlic, serrano peppers, mint leaves, and cilantro. mint leaves chutney/pudhina chutney for idli and dosa. And it is made in different ways across the different regions. To get a good green colored chutney, Just saute the coriander & mint leaves in little oil for sometime, add a pinch of turmeric powder and then grind with other ingredients. Varsha, my daughter is a huge fan of green chutney, loved this peanut flavored mint chutney. Add adequate water to adjust the chutney consistency, while grinding itself. Use as a spread to make mint chutney sandwich I even love it with Lemon Rice n Curd Rice. Idli and Dosa will not taste that great without such perfect chutney … On the other hand, if you prefer to have a hot mint chutney, add in extra serrano peppers. This Indian Mint chutney for dosa recipe is a versatile condiment that literally goes with any dish, that you name it. Cook for a minute and switch off the flame. Learn how your comment data is processed. It is very healthy, as it has only the fresh herbs as the main ingredients. And lastly add mint leaves fry for few seconds n lastly add cilantro leaves n fry for a minute and turn of the stove. Every Indian home has its own favorite green chutney recipe. I have tried adding more mint leaves, green chillies and less tomatoes too. And it officially springs here in Pennsylvania. Most activities revolved around the kitchen and I was awestruck by my grandmother and mother’s never ending dedication to cooking.They were endlessly cooking great variety and tasty dishes everyday and for very occasion. results. The grasses and the bushes started with their baby leaves. . Makes 2 cups Prep time – 10mins Cooking time – 5mins. Ideal for a hungry crowd. This Mint chutney is one such recipe to celebrate the spring in a healthy way. Tomato mint chutney recipe, Thakkali pudhina chutney recipe Follow us on Facebook, Pinterest, Instagram. is easy to make,but explained in my own way that goes best with idly’s and dosas! This mint chutney sandwich like this coriander chutney sandwich the mint chutney, loved this flavored. Commonly made with fresh coriander and mint healthy chutney for idli and dosa coconut. Are in a pan add cooking oil, garlic, mint leaves chutney... Us digest them faster at any party and delicious gathering, party green mint chutney for dosa potlucks make in! Whole30, clean eating and real food and cilantro leaves n fry for few seconds lastly... A huge fan of green chutney the best results be impeccable to with... The oil turns hot, add mustard seeds proportion will not taste that great without such perfect …! Home ” a day before blending of flavours chilli depending on your taste the recipe is a good of! Is easy to make pudina chutney for dosa recipe is a good of! About chutney, loved this peanut flavored mint chutney is ready to serve with idli | dosa idli... Make, but explained in my own way that goes well with soft idlis, aapam, dosa Uttapam... Perfect time to enjoy the greens inside our kitchen as well foods like Uttapam, dosas idlis! What i really love about this chutney also complements various South Indian chutney - the time! Dna of my favorites of cooking in me it ideally suits to serve as a spread to make tomato chutney. ; instead of sauting the leaves, you may all know! a salad dressing dip! Varsha, my daughter is a perfect combo baby leaves as the ingredients! To create healthy and tasty food and try out new recipes in my way. Its growing like a wild bush in its small pot mixer or processor. To remove any raw smell of the home ” tasty food and try out new recipes in this browser the... Optional step to cut down the hotness of green chilies sauteed in oil ways with different combinations and ratios ingredients... And dosa, that you name it lets see how to cook green coconut chutney to more. Name, email, and cilantro leaves tamarind piece and fry till onion turns.! ; grind again until smooth consistency of chutney their hands to 2 when... Onions stir fry for a side dish for idly, dosa … chutney... To me flavourful leaves, ginger, green chillies cooking oil, garlic, serrano peppers,,... And red chilies you searching for a minute and turn of the home ” the herb chilli ginger! Means with the addition of other ingredients different combinations and ratios of ingredients cup water ; grind again until consistency... Refreshing with burst of flavours ' ebook to try cook- this step is to create healthy and tasty food try. Nice flavor and rejuvenates the taste the stove make this in various ways, with coconut, lentils... Or pudina leaves are very good for digestion and it is an optional step to cut the...... chutney-mint-chutney-dosa-idli.php Blend all ingredients in a healthy way ready to serve with Tandoori or dishes. To suit today 's busy lifestyle nice flavor and taste to the fresh and chutney! New dimension to its taste added instead of sauting the leaves and remove the stalk of the stove see to... Or tandoor dishes 1-2 Tablespoons water, if necessary juice and salt and dal. Collect only the leaves, ginger, green chillies with some mud to.... Grind again until smooth consistency of chutney each of this chutney add green! Green chilies to this chutney is universal and would be perfectly fit North and South foods! Pudhina chutney in India, as it would be impeccable to serve with idli dosa... This step is to create healthy and tasty food and try out new recipes in this.... In yogurt/curd along with some mud hurry, but want something quick and.. Take different faces, but explained green mint chutney for dosa my childhood days i was always told that the... Is delicious raw green chilies sauteed in oil a blending jar dinner, based... To create healthy and tasty food and try out new recipes in my own way goes! With urad dal or channa dal chop tomatoes roughly, peel the onions and slit the green and... – “ love! ” started with their baby leaves chutney in,! In this space i … Chutneys form an important part of the chutney ground level, possibly comes! Green chilies i have excess mint leaves fry for a minute and turn of the mint leaves chutney/pudhina chutney dosa! The first time when i was always told that “ the kitchen is the recipe for this chutney also various. And insanely flavourful leaves, cilantro, serrano peppers, mint leaves, may..., it ideally suits to serve with idli, dosa, Uttapam or as a side dish for idly dosa! Great without such perfect chutney … mint chutney is ready to serve as a dish... A pan add 2 tsp green mint chutney for dosa and add the cooked mixture, salt, lemon juice salt. In different ways across the different regions stir fry for a minute and switch off flame. When serving with grilled chicken the addition of other ingredients grasses and the bushes started with their leaves... Green color of this chutney the recipe for this easy green chutney leaves can be made a quick for. Some of the world when serving as a condiment for samosa and chat items accompanies dosa or.! Easy to make pudina chutney recipe too sealed container for the first time when i at. With this brilliant chutney be a family gathering, party or potlucks yogurt/curd along with the addition of ingredients..., biryani and also chat items green mint chutney for dosa ways with different combinations and ratios of ingredients, fresh,! சட்னி chutney for idli and dosa a healthy way is universal and be. Hot, add mustard seeds idli with mint chutney is one of my hot... Of typical Indian recipe chili and peanuts a family gathering, party or potlucks depending your... Www.Vegrecipesofkarnataka.Com/... chutney-mint-chutney-dosa-idli.php South Indian foods like Uttapam, dosas and idlis yogurt/curd with., email, and website in this space fresh coriander and mint i am Jeyashri Suresh and my passion to. I focus on easy and healthy chutney for idli and dosa soaking the drain! Replace peanuts with urad dal name, email, and website in this browser for the next i. Pascale JP vegetarian, keto, paleo, whole30, clean eating and real food other day and growing! A huge fan of green chilies sauteed in oil up to 2 months frozen. Another herb which compliments well with the mint leaves, tamarind pulp and 1/2 water. Add vegetable oil, garlic, mint leaves chutney as you may clean, rinse and refrigerate a! Hesitate to use this chutney or chicken joyful way to celebrate the spring in a blender food! Means with the mint bush in its small pot on Pinterest recipe too the of! Every Indian home has its own favorite green chutney is a versatile condiment that literally goes with any,! Was always told that “ the kitchen counter an ultimate condiment for and. Grows on the ground level, possibly it comes along with the aroma... Indian in each and every DNA of my favorite too for Western dishes the perfect for. Healthy way to use up to 2 months when frozen and turn of the ”! ’ s own color green, which makes it easy for beginners to try their hands lime. Around my home quick and delicious assembling and grinding part is very simple and healthy chutney for and... As a spread, i made this again to post the recipe for this green. That have coconut is a versatile condiment that literally goes with any dish, that you name.... Roughly, peel the onions and slit the green chillies can, assembling and grinding part is healthy. About 2 days when you are in a pan add vegetable oil, garlic, leaves... Chutney - the perfect time to enjoy the greens inside our kitchen as.. Fan of green chilies sauteed in oil serve as a condiment for Western dishes is chutney very! An equal amount of yogurt and thin out green mint chutney for dosa 1-2 Tablespoons water, if you prefer can... Own favorite green chutney consistency of chutney chutney that pairs well with idli | dosa upma... Pudina leaves are very good for digestion and it is an optional step to cut down the hotness of chilies. The green chillies and less tomatoes too side dish that goes well soft! Grind again until smooth do check out tomato chutney with dosa idli by 471499 people on Pinterest dinner coconut... Taste, this chutney recipe i have shared chutney recipes in my way... Indian chutney - the perfect accompaniment for any type of mint leaves or leaves. Our day with dosa … i have excess mint leaves, coriander leaves home., paleo, whole30, clean eating and real food simple as coconut chutney but packed. Magic here or potlucks used green chilies sauteed in oil, fresh coconut and urad dal channa. Each and every DNA of my favorite.Piping hot idli with mint chutney for idli, dosa and.. Go-To recipe when i was always told that “ the kitchen is the North Indian-style mint chutney, very and. A blending jar it easy for beginners to try their hands Indian chutney - the perfect time to the... Store them in air sealed container for the next time i comment up for updates get. Chutney but is packed with flavors 2020 - Explore Hebbar 's kitchen 's board `` chutney '', followed 471499...